
I co-own Little Rat, an organic speciality ice cream company with my wife. Spring Bar in Chinatown carries our “Miso Butterscotch” flavor. Pictured here on a Busted Ceramics piece are the following: Pink Peppercorn, Lemon Balm Sorbet, Olive Oil Rosemary Apple Butter Swirl, Saffron, and Salted Purple Carrot.
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